As Chief Culinary Officer, Chef Paul (Biography) sets the uncompromising quality standards … and oversees delivery of Forewinds’ brand promise of Hospitality PLUS! to enhance the dining experience at all Forewinds golf clubs – from the grille or restaurant to catering for special events.

Extraordinary Credentials:

National Education Chairman for the American Academy of Chefs – the man chosen by his peers to develop and lead professional education for the industry nationwide

Board Chairman – Delaware Valley Chefs Association of Greater Philadelphia

Chef of the Year and Culinarian of the Year – American Culinary Federation – Delaware Valley Chapter

Host of popular cooking classes in E. PA and MD

Check out Chef Paul’s Cooking Tip of the Month - also available on Apple's iTunes.

Click for Chef Paul’s “Cookin’ with Passion” cooking classes and personal appearance schedule